Mixed Berry Crisp
This mixed berry crisp with a big scoop of vanilla ice cream is the ultimate summer dessert. Packed with delicious summer berries and topped with a golden cinnamon streusel.
What is streusel?
Cinnamon streusel is a crumbly topping made from a simple mix of flour, brown sugar, cinnamon, and butter. It’s sprinkled over the berry filling before baking and melts into a crisp, golden crust. Looking for a detailed post on how to make it? Check out our blog post here.
Can I use frozen berries?
- Yes! There’s no need to thaw the berries so you can add them to your baking dish straight from the freezer.
- Frozen berries release more liquid, so add 1-2 extra teaspoons of cornstarch to thicken the filling.
- Add 5-10 minutes to the baking time to make sure the filling bubbles and thickens properly.
Watch how we made it:
Mixed Berry Crisp
This mixed berry crisp with a big scoop of vanilla ice cream is the ultimate summer dessert. Packed with delicious summer berries and topped with a golden cinnamon streusel.
Ingredients
Cinnamon streusel
- 1/2 cup all purpose flour
- 1/2 cup old fashioned oats
- 1/3 cup brown sugar
- 1/4 cup unsalted butter cold and cubed
- 1/2 tsp cinnamon
Berry filling
- 1 cup strawberries
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon zest about 1 lemon
Instructions
- Preheat the oven to 350℉.
- In a bowl, mix together the flour, oats, brown sugar, cinnamon, and butter until pea sized balls form. Refrigerate until ready to use.
- In a baking dish, toss together the berries, sugar, cornstarch, and lemon zest. Top with the streusel and bake for 45 or until the topping is golden brown.
- Allow to cool before serving. Serve with ice cream and enjoy!
Tried this recipe?Let us know how it was!
