Mini Pumpkin Chocolate Chip Muffins

These mini pumpkin chocolate chip muffins are the ultimate fall treat. Made in just one bowl and ready in under 30 minutes, they’re perfect for snacking, sharing, or enjoying on cozy nights in.

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Mini Pumpkin Chocolate Chip Muffins

These mini pumpkin chocolate chip muffins are the ultimate fall treat. Made in just one bowl and ready in under 30 minutes, they're perfect for snacking, sharing, or enjoying on cozy nights in.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 17 minutes mins

Course Dessert

Servings 24

Ingredients

 

USMetric

 

1x2x3x

• 1/2 cup granulated sugar
• 1/2 cup pumpkin puree
• 1/4 cup vegetable oil
• 1/4 cup whole milk
• 1 egg
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp pumpkin spice
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 3/4 cup mini chocolate chips, plus more for topping

Instructions

 

• Preheat the oven to 350℉.
• In a large bowl, whisk together sugar, pumpkin puree, vegetable oil, whole milk, egg, and vanilla extract until combined.
• Add the flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt. Whisk until combined. Fold in the chocolate chips.
• Spoon the batter into a mini muffin tin. Top each with chocolate chips. Bake for 10-12 minutes.

Keyword fall, muffins, pumpkin, seasonal

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