Fig Leaf Syrup
This fig leaf syrup is made with just three ingredients and has the most delicate flavor— nutty, with hints of vanilla and coconut. It’s our favorite way to sweeten iced lattes or matcha. A few minutes on the stove, and you’ve got something so simple and flavorful.
Watch how we made it:
Fig Leaf Syrup
This fig leaf syrup is made with just three ingredients and has the most delicate flavor— nutty, with hints of vanilla and coconut. It’s our favorite way to sweeten iced lattes or matcha. A few minutes on the stove, and you’ve got something so simple and flavorful.
Ingredients
- 3 fresh fig leaves
- 1 cup water
- 1 cup granulated sugar
Instructions
- In a medium saucepan, combine water and sugar. Bring to a gentle boil over medium-high heat.
- Once it comes to a boil, reduce heat and simmer for 5 minutes. Remove from heat and add fig leaves. Let steep for 1 hour as it cools to room temp.
- Remove the fig leaves and store in a glass jar in the fridge for up to 3 weeks.
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