Double Chocolate Chip Cookies
Meet your new favorite cookie: double chocolate chip cookies that combine rich cocoa and gooey chocolate chips. They’re soft, chewy, and so delicious!
Why you’ll Love this recipe
01. No Chill
This recipe requires no chill time, which means you’ll have cookies in less than 30 minutes! Perfect for those last-minute cravings or when unexpected guests drop by. Just mix, scoop, and bake— it’s that simple!
02. Quick & Easy
This one bowl recipe is so effortless that you can whip them up in no time.
03. Double the Chocolate
The double dose of chocolate creates a rich, velvety flavor that will satisfy any chocolate lover’s dreams. Each bite is filled with chocolatey goodness, whether you use milk, semi-sweet, or dark chocolate.
Recipe Tips
Use good quality chocolate: Using good quality ingredients makes all the difference in this recipe. Our favorite chocolate brands include Ghirardelli and Guittard.
Do not over mix: When you combine the wet and dry ingredients, mix just until combined. Overmixing will cause tough, dry cookies.
Baking time: Keep an eye on your cookies as they bake. They should look slightly underbaked in the center when you take them out, and they will continue to set on the baking sheet.
Storing: Keep your cookies in an airtight container at room temperature for up to a week.
Watch how we made them:
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More Delicious Cookie recipes:
- Chocolate Stuffed Snickerdoodles
- French Silk Pie Cookies
- Hot Chocolate Cookies
- Brown Butter Pistachio Cookies
Double Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp espresso powder optional
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup semi sweet chocolate chopped
Instructions
- Preheat the oven to 350℉. Line a baking tray with parchment paper.
- In a bowl, whisk together the butter, brown sugar, and granulated sugar. Add the egg and vanilla. Whisk until combined.
- Add the flour, cocoa powder, baking soda, espresso powder (if using), and salt. Fold until combined. Be careful not to overmix. Mix in the chocolate.
- Scoop the dough in to 1 1/2 tbsp balls. Bake for 10 minutes. Remove the tray from the oven and tap it on the counter a few times to slightly flatten the cookies. Place the cookies back in the oven and bake for another 2 minutes.
So good and easy to make!