Cookies and Cream Donuts
These cookies and cream baked donuts are soft, chocolatey, and perfect with a cold glass of milk. They’re finished with a simple two-ingredient glaze that makes them even better. Best of all, they come together in one bowl with simple ingredients, so you can have them ready in under 30 minutes.
Ingredients you’ll need
For the donuts:
- Granulated sugar
- Vegetable oil
- Milk
- Sour cream or yogurt
- Eggs
- Vanilla extract
- All purpose flour
- Oreo cookies
- Cocoa powder
- Baking powder
- Baking soda
- Salt
For the Glaze:
- Powdered sugar
- Milk
Make Ahead & Storage
How to store: These donuts are best served the day they’re made. Keep in an airtight container at room temperature for 2 days.
Can I freeze baked donuts? Absolutely! Freeze them before adding the glaze for up to one month. When you’re ready to serve, let them thaw at room temperature, then dip in the glaze and enjoy.
Watch how we made them:
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Cookies and Cream Donuts
These cookies and cream baked donuts are soft, chocolatey, and perfect with a cold glass of milk. They’re finished with a simple two-ingredient glaze that makes them even better. Best of all, they come together in one bowl with simple ingredients, so you can have them ready in under 30 minutes.
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1/2 cup sour cream or yogurt
- 2 eggs
- 1 tsp vanilla extract
- 1 1/3 cups all purpose flour
- 1/3 cup cocoa powder
- 8 Oreo cookies finely crushed
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Glaze
- 1 cup powdered sugar
- 2-3 tsp milk
Instructions
- Preheat the oven to 350℉. Grease a donut pan.
- In a bowl, whisk together the granulated sugar, vegetable oil, milk, sour cream/yogurt, eggs, and vanilla until combined.
- Add the flour, cocoa powder, crushed Oreos, baking powder, baking soda, and salt. Whisk until combined.
- Transfer the batter to a piping bag or large ziplock bag. Pipe the batter into the donut pan, filling them halfway. Bake for 10-11 minutes, or until the donuts spring back lightly when touched or a toothpick inserted comes out with a few moist crumbs.
- Allow the donuts to cool for 10 minutes then dip each donut in the glaze. Top with more crushed Oreos.
Tried this recipe?Let us know how it was!
