Brownie Bites
If you’re looking for the perfect bite-sized chocolate dessert, these brownie bites are it! They have crackly tops, fudgy centers, and mini chocolate chips. Best of all, they come together in just 20 minutes.
Why you’ll love this recipe
These brownie bites are everything you want in a brownie, just… smaller. They’re ready in 20 minutes, so there’s basically no excuse not to make them. The centers are fudgy and chewy, the tops crack just like a good brownie should, and because they’re bite-sized, they’re basically built for sharing (or not sharing, we won’t judge). Best part? You probably already have everything you need in your pantry right now.
Ingredients you’ll need
- Unsalted butter
- Semi-sweet chocolate
- Granulated sugar
- Eggs
- Vanilla extract
- All purpose flour
- Cocoa powder
- Salt
- Mini chocolate chips
Watch how we made them:
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Brownie Bites
If you're looking for the perfect bite-sized chocolate dessert, these brownie bites are it. They have crackly tops, fudgy centers, and mini chocolate chips.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup semi-sweet chocolate
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup all purpose flour
- 6 tbsp cocoa powder
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F. Grease a mini muffin tin.
- In the microwave or in a small saucepan, melt the butter and chocolate until smooth. Set aside.
- In a large bowl, use an electric hand mixer to beat the sugar, eggs, and vanilla until thickened and pale in color, about 5 minutes. You can also use a whisk but it may take longer.
- Add the warm chocolate and mix until combined.
- Add the flour, cocoa powder, and salt. Mix until combined and no flour streaks remain. Then, fold in the mini chocolate chips.
- Use a 1 1/2 tablespoon cookie scoop to portion the batter evenly into the mini muffin pan.
- Bake for 10 minutes, until the tops look set and just barely start to pull away from the edges. A toothpick inserted in the center should come out with a few moist crumbs (not wet batter, and not completely clean).
Tried this recipe?Let us know how it was!
